Yo-Kai Express is known for autonomous restaurant technology for venues like office campuses, malls and hotels. As people continue staying home because of the COVID-19 pandemic, the company is introducing a smart home cooking appliance with multiple functions. Called Takumi, it includes a coffee maker, high induction cooktop and a steamer for sanitizing utensils and baby bottles. Takumi is connected by RFID to an app with preprogrammed recipes, which also sends alert when its water container is running low.
The company is currently presenting Takumi at CES’ Taiwan Tech Arena.
If you live in the Bay Area, you might have seen Yo-Kai Express’s Octo-Chef, a vending machine that serves hot noodle dishes (ramen, udon and pho), in venues like the San Francisco International Airport, the Metreon mall in San Francisco and corporate campuses. But the company is adapting as people stay home. In April, it launched a home meal kit delivery service that is now available in all states.
Created for people who want a home-cooked meal but are short on time (and space), the Takumi’s pre-programmed recipes have cooking times of just two to eight minutes. Yo-Kai Express is known for noodle dishes, but the Takumi’s menu will also include rice bowls, dim sum, dumplings and pasta.